I've always loved cooking, especially with freshly picked ingredients. Between my herb and veggie patch, and sprawling collection of cookbooks and kitchen tools, I'm proud to admit that I'm a food adventurer, kitchen garden ecologist, gadget collector, and insatiable recipe enthusiast.
I couldn’t wait to get my sticky little fingers on Meat Manifesto by Andy Fenner, a name that meat eaters all over have come to recognise as an Read more...On 5 August 2017 / By Pat Elk
A is for April, Autumn, Apples, Avocados and Almonds. And Awesome, not so coincidentally. It’s April and autumn and a third of the year has gone already. Where Read more...On 23 April 2017 / By Pat Elk
Sitting at a café in Century City the other day, my eye settled on a bright new cover at Exclusive Books nearby. The Great South African Cookbook, it Read more...On 4 September 2016 / By Pat Elk
While looking around for a party theme the other day, I noticed how beautiful and strikingly different some of the wine labels have become. They have moved on Read more...On 28 March 2015 / By Pat Elk
I was introduced to Little Stream about a week and a half ago. I’d never even heard it mentioned before then. I arrived and quickly found my way Read more...On 5 February 2014 / By Pat Elk