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Foodies | South Africa

Pat Elk

I've always loved cooking, especially with freshly picked ingredients. Between my herb and veggie patch, and sprawling collection of cookbooks and kitchen tools, I'm proud to admit that I'm a food adventurer, kitchen garden ecologist, gadget collector, and insatiable recipe enthusiast.

Browsing All Posts By Pat Elk

  • Everyday Food 7

    What Happened To Haddock?

    “What happened to haddock?” I asked myself out loud the other day. I never see it in recipe books or magazines anymore. And it’s never shown in any Read more...

    On 20 January 2014 / By Pat Elk
  • Fresh Produce 0

    What’s In Season In January

    January: the beginning of the year. A time to reflect on the past twelve months and plan for the months ahead. A time to get ready for the Read more...

    On 4 January 2014 / By Pat Elk
  • Books and Magazines 0

    The Slow Life Is The Good Life With go! Platteland Magazine

    I picked up a copy of go! Platteland – Summer 2013/14 at the supermarket the other day and couldn’t wait to get home to read through it. From Read more...

    On 15 December 2013 / By Pat Elk
  • Fresh Produce 0

    What’s In Season In December

    Summer is here at last and with summer comes all my favourite fruits! Watermelon, so juicy and sweet. I remember us going on picnics in the Drakensberg and Read more...

    On 2 December 2013 / By Pat Elk
  • Fresh Produce 3

    Shop For The Freshest Organic Produce Online At Ethical Co-op

    For a good while now, I’ve been trying to get hold of fresh produce that I could be absolutely sure is organically grown and ethically reared, with all Read more...

    On 21 November 2013 / By Pat Elk
  • Fresh Produce 11

    Forage And Ye Shall Find

    I remember my earliest days of foraging. I was six or seven and living in the northernmost area of KwaZulu-Natal. I used to set out with the other Read more...

    On 5 November 2013 / By Pat Elk
  • Fresh Produce 0

    What’s In Season In November

    2013 has gone by so quickly! It’s been such a busy year, filled with so many exciting things. New recipes to try, exploring new-found farms for fresh foods Read more...

    On 1 November 2013 / By Pat Elk
  • Books and Magazines 0

    The Extra Large But Absolutely Essential New York Times Cookbook

    I read recipe books like most people read novels. I adore them. They stretch my imagination in a million directions and the gorgeous pictures give me ideas on Read more...

    On 18 October 2013 / By Pat Elk
  • Fresh Produce 0

    What’s In Season In October

    Spring has finally (thankfully!) sprung. The sun is beaming down in thick, bright yellow rays. The blasts of cold and sheets of rain are fading memories for a Read more...

    On 3 October 2013 / By Pat Elk
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  • Popular
  • Comments
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  • How Hot Is Too Hot When It Comes To Chillies?

    18 September 2013
  • Forage And Ye Shall Find

    5 November 2013
  • What Happened To Haddock?

    20 January 2014
  • The VegTrug Lets You Grow Your Kitchen Garden Anywhere You Like

    14 September 2013
  • Kamers Vol Geskenke (En Baie Meer Mense)

    9 November 2013
  • wayne says: Hi Guys I am from Durban I would love to purchase some Trinidad, scotc...
  • Jody says: Hi Johonny. Please send me your contact details if you still stock the super-...
  • Mabuke Sekhukhune says: Hi Pieter, years have passed but could you pls give me contacts for your farme...
  • Roy says: Hi Pat, I am interested in Foraging on the South Coast. Can you point me in t...
  • Ian Taylor says: Hi, I am based at Chameleon Village in Haarties where I have a small nursery....
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